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Copper pots

Cooking with copper pots and pans is a joy. Serious cooks adore their copper pots and pans. As with any purchase, it is a good idea to review the features of the copper pot and pan. Some of these features are:

• The great variety of styles of copper pots and pans includes frying pans, sauté pans, saucier pans, sauce pans, casseroles, chefs pans, oval au gratins, stock pots, jam pans, wok pans, stew pans, fondue pots, Bain-Maries, coffee pots and more.
• Sizes available include very small fry pans and sauce pans all the way up to large stockpots.
• Weight – copper pots and pans are heavy. In fact, if you are considering a copper pot and it is not heavier than other non-copper cookware, it is likely that the copper is not thick enough to really conduct heat as well as heavier versions.

A copper pot or pan is a great investment for any aspiring cook. The beauty of copper reflects the tremendous worth of copper pots and pans. Experienced cooks notice a positive change when they cook with copper pots and pans.

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